About the Restaurant

ABOUT FUSION ROOM

Fusion Room was opened in November 2008 by Russell Lee. Russell trained as a chef at Blackpool and The Fylde College which opened the door to his success. While training he was involved in a number of national competitions, including Gordon Ramsey's "The F-Word" (series 1, runner up) and the Nestle Torque D'or 2007 Competition (national winner). Now working alongside a young & energetic team with passion, experience and the professional skills needed to produce a fantastic dining experience.

The restaurant mixes both an exceptional selection of modern British food with efficient and friendly service whilst incorporating a contemporary twist throughout.

Spread over two floors, with a stunning feature bar on the first floor, Fusion Room provides the perfect environment in which to wine, dine and enjoy a leisurely drink.

Telephone: 01772 880180
Email: info@fusionroom.co.uk
Directions: How to Find Us - Click Here

Opening Times
Monday - Thursday
Lunch: 12pm - 2pm
Dinner 5:00pm - last table 9:00pm
Early Bird Offer available 5:00pm - 6:30pm

Friday
Lunch: 12pm - 2pm
Dinner 5:00pm - last table 10:00pm
Early Bird Offer available 5:00pm - 6:30pm

Saturday
Dinner: 5:00pm - last table 10:00pm
Early Bird Offer available 5:00pm - 6:30pm

Please note: customers dining on the early bird menu on a Friday or Saturday evening may have to give up their table at 8:15pm, depending on bookings.

Sunday
Open for private functions only